This week is holiday overload- Valentines Day, Chinese New Year, Mardi Gras...AND FASCHNAUT DAY!
Tomorrow is Faschnaut Day, or the "sweet" day before lent. Growing up we always made doughnuts the day before the beginning of lent, or Ash Wednesday. Since I will be working tomorrow we decided to celebrate Faschnaut Day last week during the second blizzard of 2010. We had some friends over and baked doughnuts. Instead of frying them as usual, my mom had a great recipe for baking the doughnuts in mini muffin tins. We served them with espresso and kahlua. They don't look much like doughnuts, but they sure did taste yummy!






